Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Heat oil and splutter mustard urad dhal.
Step 2
Add curry leaves and hing.
Step 3
Add the halved pearl onions and sauté till golden.
Step 4
Add the berries and sauté for a minute.
Step 5
Soak tamarind and extract juice.
Step 6
Add the tamarind juice, salt, turmeric and sambar powder.
Step 7
Allow it to boil on low flame. Keep the pan covered until oil separates.
Step 8
Serve hot with rice and accompany it with appalam.
Your folders
faskitchen.com
5.0
(2)
30 minutes
Your folders
yummytummyaarthi.com
4.5
(2)
45 minutes
Your folders
vegrecipesofindia.com
4.8
(28)
20 minutes
Your folders
vegrecipesofindia.com
4.9
(63)
20 minutes
Your folders
vegrecipesofindia.com
5.0
(21)
25 minutes
Your folders
kannammacooks.com
4.9
(36)
45 minutes
Your folders
ticklingpalates.com
4.5
(4)
30 minutes
Your folders
maunikagowardhan.co.uk
Your folders
kannammacooks.com
4.8
(32)
15 minutes
Your folders
holycowvegan.net
5.0
(6)
50 minutes
Your folders
kannammacooks.com
2.8
(4)
20 minutes
Your folders
namscorner.com
5.0
(4)
5 minutes
Your folders
subbuskitchen.com
4.1
(12)
20 minutes
Your folders
yummytummyaarthi.com
5.0
(1)
10 minutes
Your folders
topsrilankanrecipe.com
30