Step 1

Take all the ingredients except rice flour and oil in a blender and make it into a smooth thick puree.

Step 2

Take it in a bowl, add in rice flour and mix well.

Step 3

Add in fish and mix well. Set aside to marinate for 30 mins.

Step 4

Now heat coconut oil in a tawa, Place fish in it and fry till golden on both side...Finally sprinkle with curry leaves and fry.

Step 5

Serve with rice