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cauliflower milagu pirattal, cauliflower pepper fry recipe

2.8

(4)

www.kannammacooks.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 3

Cost: $13.51 /serving

Ingredients

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Instructions

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Step 1

Dry roast all the masala ingredients on a low flame for 3-4 minutes. Set aside to cool.Once the masalas are cool, grind to a fine powder in a heavy duty mixie. Set aside.

Step 2

Heat oil in a pan and add in the cumin seeds, curry leaves and the crushed garlic. Fry for a few seconds. Add in the chopped onions and salt.

Step 3

Saute the onions for about 3-4 minutes till soft. Add in the tomatoes and saute till the tomatoes are cooked and soft, about 3 minutes.

Step 4

Once the tomatoes are cooked, add in the masala powder. Mix well to combine.

Step 5

Add in the cauliflower and half a cup of water. Cover the pan with a lid and simmer for 10 minutes. The cauliflower should be firm but cooked after 10 minutes.

Step 6

Switch off the flame and garnish with coriander leaves.

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