Step 1

Rolls

Step 2

In bowl of stand mixer

Step 3

combine warm milk

Step 4

1 tsp (5 mL) sugar and yeast. Let stand for 5 to 10 minutes or until foamy.

Step 5

Add remaining sugar

Step 6

1 cup (250 mL) flour

Step 7

4 tbsp (60 mL) butter

Step 8

egg and salt. Using dough hook attachment

Step 9

mix on low speed until combined. Mix in remaining flour until incorporated. Increase speed to medium-low; mix for 5 to 8 minutes or until dough is smooth and elastic

Step 10

adding up to 1/4 cup (60 mL) more flour if dough is too sticky.

Step 11

Transfer to greased bowl. Cover and let stand for 1 to 2 hours or until doubled in size.

Step 12

Grease 13- x 9-inch (3 L) baking pan with 1 tbsp (15 mL) butter; set aside. Lightly punch down dough; transfer to work surface. Cut into 15 portions. Using palm of your hand

Step 13

roll each portion on work surface to shape into balls. Place balls in prepared pan

Step 14

spacing evenly. Cover with plastic wrap; let stand for 30 to 60 minutes or until puffy.

Step 15

Preheat oven to 350˚F (180˚C). Remove plastic wrap; bake for 25 to 30 minutes or until golden brown. Meanwhile

Step 16

melt remaining butter; brush over buns. Let stand for 10 minutes before serving.

Step 17

Serve rolls with Honey Butter or Garlic Herb Butter.

Step 18

Honey Butter

Step 19

In small bowl

Step 20

whisk together butter

Step 21

honey and salt until blended and smooth.

Step 22

Garlic Herb Butter

Step 23

Preheat oven to 400˚(200˚F). Cut off top quarter of garlic head to expose cloves; drizzle olive oil over top. Wrap in foil. Roast for 30 to 40 minutes or until garlic is softened; let cool. Squeeze out roasted garlic from cloves into small bowl; mash in butter

Step 24

parsley

Step 25

chives

Step 26

salt

Step 27

pepper and garlic powder. Beat until blended and smooth.