Step 1

Sift flour through a fine sieve mesh into a mixing bowl

Step 2

Add the rest of dry ingredients into the bowl

Step 3

Using a dough hook, on slow speed, add egg, milk, condensed milk to drymixture and mix until cohesive dough starts to form, about 1 minute

Step 4

Use rubber spatula to scrape downsides of the bowl if necessary

Step 5

Increase speed to medium-low, add butter, one piece at a time, and mixuntil butter is fully incorporated

Step 6

Continue to mix the dough until it is smooth and elastic, about 2minutes. Make sure there is no dry flour remains on the bottom of the mixingbowl. Do not add more flour to the mixture because the dough islightly wet

Step 7

Transfer the dough to a lightly greased large mixing bowl and use yourhand to knead the dough a few times to form a smooth round dough

Step 8

Turn the smooth dough seam side down. Cover the bowl tightly with plastic wrap and let the dough rise untilit is double in size, approximately 1.5 to 2 hours. Do not rush this proofingprocess or you’ll end up with heavy, not fluffy rolls

Step 9

In a mean time, grease your baking pan

Step 10

When the dough is ready punch down the dough and carefully transfer it to a lightly-floured counter. Divide the dough into 8 equal pieces (about 2.6 ~ 3 oz each)

Step 11

Work with 1 piece of dough at a time.Cover the rest with plastic wrap if you need sometimes to form each small dough

Step 12

Stretch the dough by using your fingers and pinch the edges together atthe bottom to form a smooth dough

Step 13

Place the dough seam side down back on the counter and use your hand todrag it in small circle to create a smooth round ball

Step 14

Then transfer the round ball, seamside down, to an already greased baking pan. Repeat for theremaining pieces

Step 15

Arrange them nicely in the pan then lightly cover with plastic wrap and let them rise until almost double insize. Make sure they don’t rise above the rim of the pan

Step 16

Preheat oven to 350F

Step 17

Gently brush dinner rolls with eggwash mixture and bake from 25 to 30 minutes, rotate the panhalf way.

Step 18

Dinner rolls should have a deep orbright golden-brown crust, depends on your references.

Step 19

When the rolls are done baking, take them outand let them cool down for 5 minutes at room temperature. Lightly brush a layerof condensed milk glaze on top of the rolls when they are still warm

Step 20

Then let them cool down foranother 30 minutes to an hour before serving. You can serve these rolls warm orat room temperature