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milk chocolate fudge
4.4
(25)
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Ingredients
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Instructions
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Step 1
Line an 8 or 9 inch square pan with foil. Butter foil and set aside.
Step 2
In a medium heavy saucepan, melt chocolate chips with milk and salt. Once creamy and smooth, remove from heat, add in vanilla and nuts.
Step 3
Pour into prepared pan, Chill in refrigerator for 3-4 hours before cutting into squares. For best freshness store in air tight container in refrigerator.
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