Milk Chocolate Fudge

Name: Milk Chocolate Fudge
Ingredients: 3 cups Milk Chocolate chips (you can use semi sweet also); 1 can sweetened condensed milk (14 ounce); 1/4 teaspoon salt; 1/2 to 1 cup pecans (or other favorite nut); 2 teaspoons vanilla

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Ingredients

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3 cups Milk Chocolate chips (you can use semi sweet also)1 can sweetened condensed milk (14 ounce)1/4 teaspoon salt1/2 to 1 cup pecans (or other favorite nut)2 teaspoons vanilla

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Instructions

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Step 1

Line an 8 or 9 inch square pan with foil. Butter foil and set aside.

Step 2

In a medium heavy saucepan, melt chocolate chips with milk and salt. Once creamy and smooth, remove from heat, add in vanilla and nuts.

Step 3

Pour into prepared pan, Chill in refrigerator for 3-4 hours before cutting into squares. For best freshness store in air tight container in refrigerator.