Step 1

Line an 8 or 9 inch square pan with foil. Butter foil and set aside.

Step 2

In a medium heavy saucepan, melt chocolate chips with milk and salt. Once creamy and smooth, remove from heat, add in vanilla and nuts.

Step 3

Pour into prepared pan, Chill in refrigerator for 3-4 hours before cutting into squares. For best freshness store in air tight container in refrigerator.