Step 1

Watch our recipe video before you start!

Step 2

In a large non-stick pan

Step 3

melt the butter with the milk. Slowly add the sugar and boil briskly for 4 minutes.

Step 4

Gradually stir in the condensed milk making sure that it doesn’t stick to the bottom of the pan. Bring back to the boil for approximately 20 minutes

Step 5

stirring regularly

Step 6

until the mixture is thick and a honey caramel colour. Take care while the mixture boils as the tablet will be VERY hot!

Step 7

Remove the pan from the heat leave to cool for 5 minutes

Step 8

then beat until set. Pour into the tin and leave to set fully in the fridge for 2 or more hours. Then remove from the tin and cut into squares.