Hi, I'm the developer of Recipe Cart extension 👋 Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

soy milk

4.7

(22)

simpleveganblog.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 2

Cost: $8.13 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 3 ingredients for grocery delivery

Instructions

Opens tab, helping creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

Soak the soybeans in water overnight (ideally 12 hours or longer).

Step 2

Drain the soybeans and remove the outer skins. Removing the outer skins is optional, but your milk will have a better texture if you do.

Step 3

Blend the soybeans with 3 cups of water (750 ml) until well blended and almost smooth.

Step 4

Strain the blended mixture using a nut milk bag, a cheesecloth, a napkin or a fine mesh strainer.

Step 5

Pour the mixture into a pot or a saucepan and add 1 cup of water (250 ml). Bring to a boil, stir and skim foam.

Step 6

Cook over medium heat, stirring occasionally, for about 20 minutes.

Step 7

Let cool the soy milk. You can add other ingredients such as vanilla extract or dates. Blend the mixture if necessary.

Step 8

Keep leftovers in a sealed container in the fridge for about 3-5 days.

Top Similar Recipes from Across the Web