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Step 1
Prepare the Base: Start by lining an 8x8-inch square pan with parchment paper, leaving some overhang for easy removal later.
Step 2
In a food processor, crush the shortbread cookies until fine crumbs form. You can also do this by placing them in a zip-top bag and crushing with a rolling pin.
Step 3
In a bowl, mix the crumbs with melted butter and sugar. Stir until everything is well combined and the mixture sticks together.
Step 4
Press this mixture into the prepared pan, packing it down firmly to form an even layer. Chill the base in the fridge while you make the caramel layer.
Step 5
Make the Caramel Layer: In a medium saucepan, melt the butter over medium heat.
Step 6
Add the brown sugar and condensed milk to the pan, stirring constantly. Bring the mixture to a low simmer, and cook for about 5 minutes, stirring occasionally. The caramel should thicken slightly.
Step 7
Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt. Allow the caramel to cool for 5 minutes.
Step 8
Pour the caramel over the chilled base, spreading it into an even layer. Return the pan to the fridge and chill for about 2 hours or until the caramel has set.
Step 9
Prepare the Chocolate Ganache: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (but don't let it boil).
Step 10
Place the chopped semi-sweet chocolate into a heatproof bowl. Pour the hot cream over the chocolate and let it sit for about 1-2 minutes to soften.
Step 11
After the chocolate has softened, whisk gently until the chocolate is fully melted, and the mixture is smooth and glossy. Let the ganache cool for a few minutes before pouring it over the caramel layer. This will prevent it from melting the caramel and will give it a firmer set. Optional: Add a sprinkle of flaky sea salt on top before it sets.
Step 12
Cut & Serve: Once everything is set and chilled, lift the shortbread from the pan using the parchment paper overhang. Use a sharp knife to cut into squares or bars, wiping the knife clean between cuts for neat edges. Enjoy your No-Bake Millionaire’s Shortbread!
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