Mimosa Champagne Jello Shots

Step 1

Place the orange jello mix in a medium mixing bowl and add the boiling water. Stir with a spoon until the gelatin dissolves.

Step 2

Add the cold water and champagne and stir again.

Step 3

Line up your shot cups on a baking sheet or moveable flat surface.

Step 4

Using an injector or pourable measuring cup, fill each shot cup ¾ of the way full.

Step 5

Transfer the tray of Jello shots to the fridge. Chill for 2 hours or until gelatin is set. If you won’t be serving them right away, cover the shot cups with lids and store them in the fridge.

Step 6

Before serving, garnish each cup with optional whipped cream and an orange slice. Enjoy!