Step 1

Place the orange jello in a medium mixing bowl and add the boiling water.

Step 2

Mix until the jello has dissolved.

Step 3

Add the cold water and champagne. Give a slight stir.

Step 4

Line up your shot cups on a baking sheet or moveable flat surface.

Step 5

Fill each shot cup until about ¾ of the way full.

Step 6

Place in the fridge for 2 hours or until set.

Step 7

If desired, add a garnish of whipped cream and orange wedges. Enjoy!