mimosa jello shots

Mimosa Jello Shots are a fun change to the classic brunch coctktail and are so easy to make in 5 minutes. It&#039;s a bubbly boozy beverage served in solid form!

Mimosa Jello Shots

Orange Jello ((1 box))

Water

Champagne

Whipped Cream ((optional))

Orange Chunks ((optional))

Place the orange jello in a medium mixing bowl and add the boiling water.

Mix until the jello has dissolved.

Add the cold water and champagne. Give a slight stir.

Line up your shot cups on a baking sheet or moveable flat surface.

Fill each shot cup until about ¾ of the way full.

Place in the fridge for 2 hours or until set.

If desired, add a garnish of whipped cream and orange wedges. Enjoy!

Your favorite brunch cocktail in a nosh-able skewered bite!

orange juice (fresh squeezed, if possible)

sugar

gelatin

champagne, prosecco or other sparkling wine

orange flower water (if desired)

Pour juice and sugar into a small saucepan and sprinkle with the gelatin. Allow the gelatin to soak for a minute or two.

Heat over very low heat until gelatin is dissolved, stirring constantly, about 5 minutes. Remove from heat.

Stir in the champagne. (Mixture will be foamy - don't worry, this will dissipate as the mixture sets.)

Add the drop of orange flower water if desired.

Pour mixture into a 9 x 9 glass or non-reactive metal cake pan. Refrigerate until fully set (3 to 4 hours).

To serve, cut into desired shapes with a knife or small cookie cutter (for example, a small oval shape). Garnish with edible flower petals, if desired.

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Mimosa Jello Shots

Mimosa Jello Shots

Top 2 mimosa jello shots recipes from across the web

The most viewed mimosa jello shots recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Mimosa Jello Shots

Mimosa Jello Shots

The most viewed mimosa jello shots recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine