Step 1

In a food processor, combine the almonds, pistachios, honey, salt, and spices until very finely chopped, but be careful not to overmix or the mixture can become like a nut butter. (If you don’t have a food processor you can finely chop the nuts by hand and combine everything together in a bowl).

Step 2

Slice the dates down the middle lengthwise, removing the pit, but keeping them intact.

Step 3

Fill the dates with the nut mixture. Just before serving, drizzle the dates with good quality tahini and a sprinkle of salt.

Step 4

Store in the fridge for up to 1 week without the tahini and salt.