Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
In a large pot, heat the 1/4 cup oil over moderate heat. Add the onion and cook, stirring occasionally, until golden, about 10 minutes. Add the garlic, carrots, and celery. Cook, stirring occasionally, for 5 minutes. Add the zucchini and cabbage. Cook, stirring occasionally, until the vegetables start to soften, about 5 minutes longer.
Step 2
Add the broth, beans, rice, potatoes, tomato paste, bay leaf, thyme, and salt to the pot. Bring to a boil. Reduce the heat and simmer, partially covered, until the rice and vegetables are tender, about 15 minutes. Remove the bay leaf.
Step 3
Stir the pepper into the soup. Sprinkle each bowlful with Parmesan and drizzle each with 1 teaspoon of the remaining oil.
Step 4
Wine Recommendation: Salice Salentino, a rich and rustic red from southern Italy's Apulia, is a heartwarming match for this familiar classic. The wine is produced in vast quantities, making it a snap to find.
Your folders
foodandwine.com
5.0
(1.7k)
Your folders
familystylefood.com
5.0
(8)
20 minutes
Your folders
theforkedspoon.com
4.8
(35)
30 minutes
Your folders
cooking.nytimes.com
4.0
(71)
Your folders
tasteofhome.com
3.0
(4)
25 minutes
Your folders
thegourmetexplorer.com
40 minutes
Your folders
tasteofhome.com
5.0
(8)
10 minutes
Your folders
skinnyspatula.com
4.9
(27)
35 minutes
Your folders
delicious.com.au
35 minutes
Your folders
taste.com.au
4.9
(13)
35 minutes
Your folders
ricardocuisine.com
5.0
(19)
25 minutes
Your folders
gutekueche.at
4.4
(4.5k)
75 minutes
Your folders
recipes.instantpot.com
5.0
(1)
35 minutes
Your folders
voedingscentrum.nl
Your folders
cookidoo.com.au
40 minutes
Your folders
cookidoo.com.tr
40 minutes
Your folders
taste.com.au
5.0
(2)
25 minutes
Your folders
thecozyapron.com
35 minutes
Your folders
feastandfarm.com
5.0
(3)
25 minutes