Step 1

Preheat oven to 180 degrees and set aside a mini muffin tray.

Step 2

In a bowl whisk eggs, and add zucchini, potato and ham.

Step 3

Add curry powder and a sprinkle of salt.

Step 4

Give a stir through and start portioning out the mix into the moulds.

Step 5

When filled, pop the tray into the oven and cook for 20-25 minutes until golden.

Step 6

Serve warm or cold.