Step 1

In a medium bowl, mash the Neufchatel with a silicone spatula until creamy and smooth. Stir in the cheddar and Parmesan until well blended.

Step 2

Combine the everything seasoning and chives on a plate. Scoop the cheese mixture with a small cookie scoop (1 ½ to 2 teaspoons) or a spoon, rolling each portion into a ball. Roll the balls in the seasoning blend mixture to coat. Arrange on a platter; chill for at least 1 hour before serving.

Step 3

Serving size: 1 cheese ball