Name: Sausage Cheese Balls
Prep time: 20 min
Total time: 45 min
Yield: 102
Ingredients: 3 cups Original Bisquick™ mix; 1 pound uncooked bulk pork sausage; 4 cups shredded Cheddar cheese (16 ounces); 1/2 cup grated Parmesan cheese; 1/2 cup milk; 1/2 teaspoon dried rosemary leaves, crushed; 1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes; Barbecue sauce or chili sauce, if desired

What does it take to become one of our most-requested recipes, approved by nearly 2,000 home cooks? In the case of this Sausage Cheese Balls appetizer, it must be quick and easy to prepare, include a make-ahead option and be ranked as a hands-down favorite. This Sausage and Cheese Balls recipe has all three, plus it creates 102 servings of these delicious bites!

Sausage Cheese Balls

Original Bisquick™ mix

bulk pork sausage

Cheddar cheese (16 ounces)

Parmesan cheese

milk

rosemary leaves, crushed

parsley parsley flakes

Barbecue sauce

Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan. 

In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.

Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

https://www.bettycrocker.com/videos/sausage-cheese-balls

When it comes to perfect party food, these Sausage Cheese Balls check every box. Theyre quick, easy, able to be made ahead of time and most importantly, absolutely delicious. Its no wonder theyve been a party and potluck favorite for so many years. By combining a mix of Bisquick, pork sausage, and cheese and herbs, you can make these flavorful bites in bulk, then store them in the fridge, so theyre ready to pop in the oven the next day. Or freeze them in plastic bags to be enjoyed at a later time. Whenever you decide to indulge in this popular appetizer, youll be glad you did.

sausage cheese balls

Prep Time: 20 minutes

Total: 45 minutes

Servings: 102

Author : Betty Crocker Kitchens

Ingredients

Instructions

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