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Export 2 ingredients for grocery delivery
Step 1
TO MAKE A BUTTER CRUST
Step 2
Heat oven to 400 degrees F (200 degrees C).
Step 3
In a small bowl, mix together flour, sugar, and salt. Using a fork, cut in the butter until mixture resembles wet sand.
Step 4
Add water and stir to form dough.
Step 5
Turn the dough out onto a piece of plastic wrap. Flatten into a disc and wrap completely in the plastic wrap. Refrigerate for 20 minutes.
Step 6
After the dough has chilled, unwrap the dough and place it on a piece of parchment paper. Cover with a second piece of parchment paper. Using a rolling pin roll the dough into a 6-inch round circle about 1/8-inch thick.
Step 7
Place the parchment paper with the dough onto a baking sheet and remove the top piece of parchment.
Step 8
Add the pie filling and bake 20 minutes until crust is golden.
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