Pie Crust

Name: Pie Crust
Total time: 1 min
Ingredients: 1 1/4 cups all-purpose flour (150 grams); 1/4 teaspoon fine sea salt; 10 tablespoons unsalted butter, cold and cut into cubes; 2 to 4 tablespoons ice water, as needed

5.0

(1.8k)

cooking.nytimes.com

Your recipes

Total: 1 hours, 45 minutes

Servings: 5

Author : Melissa Clark

thanksgiving

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/4 cups all-purpose flour (150 grams)1/4 teaspoon fine sea salt10 tablespoons unsalted butter, cold and cut into cubes2 to 4 tablespoons ice water, as needed

Export 1 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a food processor, pulse together the flour and salt. Add butter and pulse until the mixture forms lima bean-size pieces. Slowly add ice water, 1 tablespoon at a time, and pulse until the dough just comes together. It should be moist, but not wet.

Step 2

Turn dough out onto a lightly floured surface and gather into a ball. Flatten into a disk with the heel of your hand. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days.