Step 1

In a bowl, mix cream cheese and mustard until smooth.

Step 2

Place 3 slices of bread on your worktop. Spread each with a thin layer of the cream cheese mixture (you should use about ½ of it).

Step 3

Now, take 2 slices of cheddar and place these on top of one slice. Add 1 or 2 slices of ham (see note and top this with lettuce. Cover with second slice of bread and top this again with cheese (I only use 1 slice here), ham, lettuce and last slice of bread (spread side facing down). Press down slightly. Repeat the same with other 3 slices.

Step 4

Cut each sandwich in half. Stick 6 toothpicks into each half and cut around them. You will get 6 mini sandwiches out of 1 half = 12 mini sandwiches out of 1 sandwich (check the process pictures for better understanding). Sticking the toothpicks in before cutting keeps the fillings from moving and makes it easier to cut the tiny sandwiches.

Step 5

Transfer them onto a serving tray and enjoy!