party sandwiches

Mini sandwiches are a great snack not only for kids lunchboxes, but they are also perfect for brunch, party, baby shower or picnic.

Mini Sandwiches

Cream Cheese, softened

Mustard, see note 1

Slices of Bread, see note 2

Cheddar Cheese, see note 3

Slices of Deli Ham, see note 4

Baby Lettuce Leaves, see note 5

In a bowl, mix cream cheese and mustard...

In a bowl, mix cream cheese and mustard until smooth.

Place 3 slices of bread on your worktop....

Place 3 slices of bread on your worktop. Spread each with a thin layer of the cream cheese mixture (you should use about ½ of it).

Now, take 2 slices of cheddar and place...

Now, take 2 slices of cheddar and place these on top of one slice. Add 1 or 2 slices of ham (see note 4) and top this with lettuce. Cover with second slice of bread and top this again with cheese (I only use 1 slice here), ham, lettuce and last slice of bread (spread side facing down). Press down slightly. Repeat the same with other 3 slices.

Cut each sandwich in half. Stick 6 toothpicks...

Cut each sandwich in half. Stick 6 toothpicks into each half and cut around them. You will get 6 mini sandwiches out of 1 half = 12 mini sandwiches out of 1 sandwich (check the process pictures for better understanding). Sticking the toothpicks in before cutting keeps the fillings from moving and makes it easier to cut the tiny sandwiches.

Transfer them onto a serving tray and enjoy!

Cracked Out Turkey Pinwheels - I am ADDICTED to these sandwiches! Cream cheese, cheddar, bacon, Ranch and turkey wrapped in a tortilla. Can make ahead of time and refrigerate until ready to eat. Perfect for parties and tailgating!!

Cracked Out Turkey Pinwheels

(8-oz) package cream cheese, (softened)

Tbsp ranch mix

cheddar cheese

Tbsp milk

bacon

½ lb thinly sliced deli turkey

(12-inch) large burrito tortillas

Mix softened cream cheese with the ranch powder, cheddar cheese, 1 Tbsp milk, and bacon until well combined. Add more milk if desired.

Spread 1/4 of this mixture evenly on each tortilla then lay 3-4 slices of turkey breast flat on top of the cheese mixture to cover in a single layer.

Roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape.

Refrigerate for about 30 minutes to firm up the softened cheese. Cut off ends of tortilla roll and cut into 1-inch slices.

Ritz Cracker Party Sandwiches

Ritz crackers

deli ham

Swiss cheese

butter, melted

Dijon mustard

Worcestershire sauce

garlic powder

poppy seeds

onion

Place half of the crackers in a 9x13-inch baking dish, flat side down.

Tear ham into small strips and fold and place on each cracker.

Cut cheese into 1-inch pieces and place one on each piece of ham/cracker. Top with another cracker to form a mini sandwich.

Stir Dijon mustard, Worcestershire sauce, and garlic powder into the melted butter, then pour evenly over the cracker sandwiches.

Sprinkle poppy seeds and minced onion evenly over the top.

Bake until cheese has melted and tops are golden brown, 10-12 minutes.

These Easy BBQ Chicken Sliders are a delicious, quick shortcut recipe perfect for feeding a crowd. Using shredded rotisserie chicken tossed in tangy barbecue sauce, layered with provolone cheese and creamy coleslaw on soft Hawaiian rolls, they bake to melty, golden perfection in just 25 minutes. Ideal for game day, parties, or a simple weeknight meal.

Easy BBQ Chicken Sliders with Coleslaw Recipe

Hawaiian rolls

rotisserie chicken, shredded

barbecue sauce

provolone cheese

coleslaw mix

ranch dressing

Tablespoons butter, melted

Preheat Oven

Preheat your oven to 350 degrees F (175 degrees C). Line a baking dish with foil and set it aside to prepare for baking the sliders later.

Prepare BBQ Chicken

In a medium bowl, toss the shredded rotisserie chicken with 3/4 cup barbecue sauce until all the chicken is evenly coated with the sauce, ensuring maximum flavor.

Mix Coleslaw

In a separate bowl, combine the coleslaw mix with 1/4 cup ranch dressing. Toss to coat the cabbage thoroughly and create a creamy coleslaw topping.

Slice Rolls

Carefully slice the Hawaiian rolls in half horizontally, keeping the tops and bottoms connected as sheets to allow easy assembly and slicing after baking.

Assemble Sliders

Lay half of the provolone slices over the bottom half of the rolls. Evenly spread the barbecue chicken over the cheese slice layer, then top with the prepared coleslaw. Optionally, add the remaining provolone slices on top of the coleslaw for extra cheesiness.

Add Top Half

Place the top half of the rolls over the assembled ingredients, pressing down gently to compact the sliders evenly. Then brush the melted butter evenly over the top surface of the rolls for a golden finish.

Bake

Transfer the assembled sliders on the sheet rolls to the prepared baking dish and bake in the preheated oven for 10 to 12 minutes. Bake until the cheese melts, and the tops are golden brown and slightly crisp.

Rest and Serve

Let the sliders rest for 2 to 3 minutes after removing from the oven. This helps set the layers before slicing into individual sliders and serving.

Top 4 party sandwiches recipes from across the web

The most viewed party sandwiches recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Mini Sandwiches

Cracked Out Turkey Pinwheels

Ritz Cracker Party Sandwiches

Easy BBQ Chicken Sliders with Coles...

Top 4 party sandwiches recipes from across the web

The most viewed party sandwiches recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mini Sandwiches

Cracked Out Turkey Pinwheels

Ritz Cracker Party Sandwiches

Easy BBQ Chicken Sliders with Coles...

The most viewed party sandwiches recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine