finger sandwiches

Mini sandwiches are a great snack not only for kids lunchboxes, but they are also perfect for brunch, party, baby shower or picnic.

Mini Sandwiches

Cream Cheese, softened

Mustard, see note 1

Slices of Bread, see note 2

Cheddar Cheese, see note 3

Slices of Deli Ham, see note 4

Baby Lettuce Leaves, see note 5

In a bowl, mix cream cheese and mustard...

In a bowl, mix cream cheese and mustard until smooth.

Place 3 slices of bread on your worktop....

Place 3 slices of bread on your worktop. Spread each with a thin layer of the cream cheese mixture (you should use about ½ of it).

Now, take 2 slices of cheddar and place...

Now, take 2 slices of cheddar and place these on top of one slice. Add 1 or 2 slices of ham (see note 4) and top this with lettuce. Cover with second slice of bread and top this again with cheese (I only use 1 slice here), ham, lettuce and last slice of bread (spread side facing down). Press down slightly. Repeat the same with other 3 slices.

Cut each sandwich in half. Stick 6 toothpicks...

Cut each sandwich in half. Stick 6 toothpicks into each half and cut around them. You will get 6 mini sandwiches out of 1 half = 12 mini sandwiches out of 1 sandwich (check the process pictures for better understanding). Sticking the toothpicks in before cutting keeps the fillings from moving and makes it easier to cut the tiny sandwiches.

Transfer them onto a serving tray and enjoy!

Adorable and delicious, these egg salad finger sandwiches are easy to make!

Egg Salad Tea Sandwiches

white bread

eggs

mayonnaise

Dijon mustard

salt

Parsley (for garnish)

Boil eggs.Eggs and water go into a saucepan or pot. Water should be an inch above the eggs.On high heat, bring water to a full boil then turn off the heat. With the pot covered, let it sit for 12 minutes. 

Peel eggs.Peel eggs under running cold water.

Chop eggs.Give the hard boiled eggs a good chop. Not too fine that they&#039;ll turn into mush when you mix it with mayo and not too rough that they&#039;ll look too messy.

Combine chopped eggs, mustard, mayo, and salt in a bowl.You can prepare this a day  or two ahead and store in the refrigerator in a sealed container. 

Cut bread into circles.Use a round cookie cutter that&#039;ll cut two circles out of one slice of bread. Avoid cutting the crust.

Assemble the tea sandwiches.From the bottom up: Bread, a tablespoon of egg salad, bread, and a sprig of parsley. Put a cocktail fork through the tea sandwich and use it to hold the parsley in place.

You&#039;ll definitely want an variety of tea sandwiches in order to enjoy a proper afternoon tea experience! This assortment of afternoon tea sandwiches is classically British.

Afternoon Tea Sandwiches (Cucumber, Egg and Cress, Smoked Salmon)

½ an English (hothouse/seedless) cucumber

Salt

herbs

lemon zest

white sandwich bread

eggs,

Dijon mustard OR curry powder ((optional))

Salt and black pepper

(5 ½ ounces) cream cheese, (at room temperature)

red onion

capers, (drained and finely chopped)

lemon juice

whole wheat (wholemeal) sandwich bread or pumpernickel bread

(7 ounces) sliced smoked salmon ((preferably Scottish style))

Peel and thinly slice the cucumber using a mandoline or sharp knife. You’ll need 36 slices. Place cucumber slices on a paper towel, lightly salt the cucumber, and top with another paper towel. Let stand for about 20 minutes to allow excess moisture from the cucumbers to be absorbed.

In a small bowl combine soft butter, herbs, and lemon zest until smooth.

Spread a thin layer of lemon herb butter on all 8 slices of bread. Top 4 slices of buttered bread with 9 cucumber slices each in even rows. Top with the remaining slices of bread, buttered side down.

Use a serrated knife to cut off the crusts and then cut the sandwiches into 4 squares/quarters, 3 rectangles/fingers, or diagonally into 2 triangles/halves.

Cucumber Tea Sandwiches:

Mix/mash together the egg, mayonnaise, mustard or curry powder if using, and salt and pepper. Divide the mixture over 4 slices of buttered bread. Top with cress and the 4 remaining slices of bread, buttered side down.

Egg and Cress Tea Sandwiches:

Combine the soft cream cheese with the onion, capers, and lemon juice and zest until smooth. Spread a thin layer of the onion-caper cream cheese on all 8 slices of bread. Top 4 slices of bread with sliced salmon, then cover with the remaining slices of bread, cream cheese side down.

Smoked Salmon Tea Sandwiches:

Crack Chicken Pinwheels - I am OBSESSED with these sandwiches! Cream cheese, cheddar, bacon, ranch and chicken wrapped in a tortilla. So simple to make with rotisserie chicken and precooked bacon. Can make ahead of time and refrigerate until ready to eat. Perfect for parties and tailgating!! #pinwheels #chicken #tailgating #bacon #sandwich #partyfood

Crack Chicken Pinwheels

(8-oz) package cream cheese, (softened)

1½ Tbsp ranch mix

cheddar cheese

Tbsp milk

bacon

chicken

tortillas ((10-inch))

Mix softened cream cheese with the ranch powder, cheddar cheese, 1 Tbsp milk, bacon and chicken until well combined. Add more milk if desired.

Spread about  1/4 cup of chicken mixture evenly on each tortilla.

Roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape.

Refrigerate for about 30 minutes to firm up the softened cheese. Cut off ends of tortilla roll and cut into 1-inch slices.

Fill these yummy sandwiches with whatever feels right – prosciutto, grilled eggplant and mozzarella, or smoked salmon, rocket and melting Gruyère. If you don’t feel like firing up the grill, they cook well in a dry frypan.

Grilled cheese, prosciutto and anchovy panini

fontina, Gruyère

panini (Italian bread rolls), halved

prosciutto

anchovy fillets, halved lengthwise

spinach leaves

The flavours of Morocco in one bite - yum!

Lebanese lamb pita crisps

tsp olive oil,

lamb mince

coriander and cumin

tomato, seeds removed, finely chopped

tomato paste

tsp sweet paprika

tbs pine nuts, toasted, roughly chopped

tbs coriander leaves

(70 grams) Greek-style yoghurt

These recipes make approximately 12 finger sandwiches, perfect for an afternoon tea spread! The fillings are dairy-free and vegan friendly.

Vegan Tea Sandwiches

dairy-free butter,

tbsp onion chutney

tbsp hummus

tbsp dairy-free pesto

salt and pepper

cucumber,

pepper

Butter the slices of bread lightly, then prepare...

Butter the slices of bread lightly, then prepare your fillings

Cucumber Sandwiches - Leave the thinly cut cucumber...

Cucumber Sandwiches - Leave the thinly cut cucumber slices sit in a colander with a generous pinch of salt for 15 minutes and then arrange on a couple of sheets of kitchen paper. This is to remove any excess water and avoid soggy sandwiches! Arrange the cucumber onto one slice of bread. Keep it to one layer of the cucumber slices - don't overfill. Grind some white pepper on top, then sandwich the two slices together, remove crusts and cut into three smaller sandwiches, about 2 inches thick.

Sweet Onion & Hummus - Simply spread the...

Sweet Onion & Hummus - Simply spread the hummus on one slice of bread and the onion chutney onto the other. Sandwich the two slices together, remove crusts and cut into three smaller sandwiches, about 2 inches thick.

Roasted Pepper & Pesto - Spread the vegan pesto lightly...

Roasted Pepper & Pesto - Spread the vegan pesto lightly onto two slices of bread. Delicately arrange the pepper slices on top of one slice. Sandwich the two slices together, remove the crusts and cut into three smaller sandwiches, about 2 inches thick.

Serve immediately! See notes for making ahead.

Dainty and delicious cucumber finger sandwiches with chive butter.

Easy Cucumber Tea Sandwiches

¼ English cucumber

salted butter, (softened)

chives, (finely chopped)

Make chive butter by mixing chopped chives and butter. Set aside.

Slice cucumber. Blot cucumber slices with paper towels.The cucumber needs to be cut into two different thicknesses. Use a mandoline slicer to cut cucumber into 2 sizes. 4 slices at 1/8&quot; and 4 slices at the thinnest setting so that it&#039;s paper thin. After slicing the cucumbers, place them flat on paper towels and blot to make sure they&#039;re dry.

Find a round cookie cutter that&#039;s the same size as the sliced cucumber.

Cut circles out of the bread using the cookie cutter.Avoid cutting the crust. Cut 8 bread circles.

Assemble tea sandwiches.Spread a thin layer of chive butter on the top side of the bread, add a slice of the 1/8&quot; cucumber, then top with a piece of bread that buttered on the side that faces the cucumber. Next, loosely fold the thin cucumber slice in half and skewer it in place with a cocktail fork.

https://content.jwplatform.com/videos/0IDmj6IX.mp4

Easy cucumber sandwiches perfect for tea time.

Cucumber Tea Sandwiches

Try this easy cucumber tea sandwiches with dill for your next lunch or tea party. Serve different sandwiches on the plate with scones and hot tea.

Cucumber

White Bread

Tablespoon Softened Butter

Tablespoon Softened Cream Cheese

Tablespoons Fresh Dill

Pepper

Tablespoons Chives

Peel and Slice Cucumber, place on paper towel to drain, Salt and Pepper to Season.

Spread Butter on Slices of Bread (refrigerated bread works best for spreading butter).

Mix Chopped Chives in Cream Cheese.

Spread Cream Cheese mix over butter on bread slices.

Cut with Circle Cookie Cutter.

Add fresh dill.

Add sliced cucumbers to sandwiches.

These simple, classic tea sandwiches are perfect for entertaining, afternoon tea or any excuse.

Traditional English tea sandwiches

English cucumber (approx (around 2in/5cm piece))

butter

whole wheat sandwich bread (or eg rye, granary)

tbsp cream cheese (approx)

salmon

white sandwich bread (or other kind, to taste)

beef

mustard

Peel the skin from the piece of cucumber and slice as thinly as possible. A mandolin or wide vegetable peeler is most effective for this. It&#39;s often safest to simply peel a section from the cucumber then slice it while still attached to the rest of the cucumber so that you have something to hold while slicing (and keep fingers safe!)

Put a thin layer of butter on both slices of bread then arrange a layer or two of cucumber over one slice. Try to make the cucumber layer as even as possible and right to the edges.

Top with the other slice of bread, trim off the crusts keeping the edges parallel  as you do so. Cut into either 3 - 4 thin fingers or four triangles.

For cucumber sandwich

Spread both slices of bread with a thin, even layer of bream cheese. Top one of them with a slices of smoked salmon in an even layer, going close to the edge.

For smoked salmon sandwich

Spread one slice of bread with butter and the other with a thin layer of mustard (if you like, you can also butter it underneath as well).

Make a layer of roast beef on top of one of the slices of bread, going right to the edges and without gaps.

For roast beef sandwich

https://embed.mediavine.com/videos/ecsdvnrn4zwybdbt4gyp

A plate of traditional English tea sandwiches is a classic part of afternoon tea, though you could enjoy them any time. These dainty bites are easy to make, with a range of simple fillings that are sure to please. Perfect to serve guests for lunch, a party or any excuse.

Tea sandwiches

Bocaditos! These classic, Cuban finger sandwiches are a staple party food for all types of gatherings. Fluffy bread is filled with various savory spreads in these appetizers that are a must-have at Cuban parties.

Cuban Bocaditos

bocadito rolls (or sweet Hawaiian rolls) (sliced almost all the way through)

(1 package) cream cheese

pimento-stuffed olives (drained)

pimentos (drained)

milk (if needed, for thinning)

Place cream cheese, olives, and pimentos in the bowl of a food processor. Pulse until smooth.

If the mixture is too thick, you can thin it out by adding 1 teaspoon of milk at a time until it reaches a spreadable consistency.

Scoop into a container and cover. Place in the refrigerator for about 2 hours to chill the mixture.

When ready to assemble bocaditos, spread about 1 tablespoon of filling on each roll. Place on a platter and cover with a damp paper towel or clean dish cloth and refrigerate until ready to serve.

Looking for an easy tea sandwich recipe for your next tea party? These small finger sandwiches are delicious &amp; perfect for those who are health conscious. Packed with veggies and low-fat yogurt, these make an elegant appetizer for any party, sure to impress a crowd. Enjoy them for breakfast, snack or pack them in the lunchbox, they are always a hit!

Easy Vegetarian Tea Sandwich Recipe

Wholegrain bread

carrots

purple cabbage

green avocado cilantro dressing

yogurt

black pepper (optional)

herbs - mint, basil, dill (optional)

Gather the ingredients. Shred the veggies. Strain the...

Gather the ingredients. Shred the veggies. Strain the yogurt. Prep the green spread in your mixer. You could trim the edges of the bread if you like or use the whole slice bread.

Take two separate bowls and mix half the...

Take two separate bowls and mix half the yogurt with carrots and purple cabbage respectively. Add salt and black pepper.

Take four slices for one whole sandwich. Spread...

Take four slices for one whole sandwich. Spread a layer of carrots on one. Purple cabbage on the second and the green chutney on the third. If you are adding herbs to your sandwich add them at this point.

Stack the slices one above the other and...

Stack the slices one above the other and then cut the sandwich diagonally to give you two sandwiches from one whole sandwich. This will yield you 6 half size sandwiches. If you want the sandwiches to be smaller you could cut the sandwich one more time diagonally to get four smaller bite size sandwiches. This will yield you 12 mini bite size sandwiches.

Serve in a platter or plate. Relish these...

Serve in a platter or plate. Relish these delicious bites. 

Top 12 finger sandwiches recipes from across the web

The most viewed finger sandwiches recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Mini Sandwiches

Egg Salad Tea Sandwiches

Afternoon Tea Sandwiches (Cucumber,...

Crack Chicken Pinwheels

Grilled cheese, prosciutto and anch...

Lebanese lamb pita crisps

Vegan Tea Sandwiches

Easy Cucumber Tea Sandwiches

Cucumber Tea Sandwiches

Traditional English tea sandwiches

Cuban Bocaditos

Easy Vegetarian Tea Sandwich Recipe

Top 12 finger sandwiches recipes from across the web

The most viewed finger sandwiches recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mini Sandwiches

Egg Salad Tea Sandwiches

Afternoon Tea Sandwiches (Cucumber,...

Crack Chicken Pinwheels

Grilled cheese, prosciutto and anch...

Lebanese lamb pita crisps

Vegan Tea Sandwiches

Easy Cucumber Tea Sandwiches

Cucumber Tea Sandwiches

Traditional English tea sandwiches

Cuban Bocaditos

Easy Vegetarian Tea Sandwich Recipe

The most viewed finger sandwiches recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine