Mini Sausage Bread Rolls (TangZhong Method)

www.foodiebaker.com
Your recipes

Prep Time: 60 minutes

Cook Time: 20 minutes

Total: 80 minutes

Mini Sausage Bread Rolls (TangZhong Method)

Ingredients

Remove All · Remove Spices · Remove Staples

Export 10 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Combine bread flour and water/milk in a small pot. Cook over medium heat, stirring constantly, until it has a pudding-like consistency.

Step 2

Remove from heat and let cool completely before using.

Step 3

Butter or oil a large mixing bowl, set aside.

Step 4

Place milk, egg, TangZhong, bread flour, caster sugar, milk powder and salt in another clean and dry mixing bowl. Fit the mixer with a dough hook and run on low (Speed 1 on Kenwood Chef Sense) until a loose dough is formed. Add in the yeast and knead until a dough is formed, scrapping down the sides if necessary.

Step 5

Add in the unsalted butter and knead for 15 minutes until the dough is soft and no longer sticky.

Step 6

Lightly dust the table top with bread flour. Transfer the dough onto the floured table top and knead by hand for another 5 minutes, dusting with more flour if needed (but not too much). Pinch a piece of dough a test if it's ready - the dough is ready when it can be stretched into a thin membrane and a hole poked in the center is smooth and not an irregular tear-off.

Step 7

Shape the dough into a ball and place in the buttered/oiled mixing bowl. Cover with clingwrap and set aside in a warm and draft-free area to rise for 1 to 2 hours, until double in size. (See Naggy 3)

Step 8

Lightly dust the table top with bread flour again. Turn the dough out again onto the floured table top and knead for 2 minutes. Divide the dough into 24 equal pieces (about 30 grams each) and roll each piece into a ball. Cover with clingwrap and let rest for 10 minutes so the dough is easier to handle.

Step 9

Line a baking sheet with parchment paper.

Step 10

Take a piece of dough and roll it out into a circle/oval. Fold the sides in so it resembles a cone shape, then roll it out as flat as possible so it becomes an inverted triangle.

Step 11

Place a piece of the sausage on the wide end of the triangle then roll it up. Place the bread roll seam-side down on the baking sheet. Repeat until all the dough and sausages are used up.

Step 12

Cover the bread rolls with clingwrap and set aside in a warm and draft-free area to rise for another 1 hour.

Step 13

Preheat oven to 180C / 355F (not fan-assisted).

Step 14

Discard the clingwrap covering the bread rolls. Brush the top of the bread rolls with milk and sprinkle sesame seeds generously on top. Press down on the sesame seeds gently so they adhere to the bread dough.

Step 15

Bake for 15 to 20 minutes until the top is golden-brown.

Step 16

Transfer the baking sheet onto a wire rack and let the bread rolls cool. Serve warm or at room temperature.

Step 17

Keep the bread rolls in an airtight container. The bread rolls can be kept at room temperature for 2 to 3 days. If kept in the refrigerator, for up to 5 days.

Top similar recipes

Sourdough Japanese Milk Bread (Tangzhong Method)-image
trending397 views

Sourdough Japanese Milk Bread (Tang...

breadbyelise.com

4.6

(42)

30 minutes

Hokkaido Milk Bread: The Tangzhong Method-image
trending213 views

Hokkaido Milk Bread: The Tangzhong ...

dessertfirstgirl.com

The Best Raisin Bread Recipe (Tangzhong Method)-image
trending140 views

The Best Raisin Bread Recipe (Tangz...

nutfreewok.com

30 minutes


Hokkaido Milk Bread using the Tangzhong Method
-image
trending306 views

Hokkaido Milk Bread using the Tang...

karenskitchenstories.com

Mini sausage rolls-image
trending144 views

Mini sausage rolls

bbcgoodfood.com

35 minutes

Mini sausage rolls-image
trending30 views

Mini sausage rolls

bbcgoodfood.com

35 minutes

Meat Floss Bun [Tangzhong Method]-image
trending350 views

Meat Floss Bun [Tangzhong Method]

simakterus.com

4.6

(9)

Mini Party Sausage Rolls!-image
trending37 views

Mini Party Sausage Rolls!

janespatisserie.com

5.0

(3)

30 minutes

Tangzhong Milk Bread-image
trending15 views

Tangzhong Milk Bread

thebakeanista.com

5.0

(22)

30 minutes

Multigrain Tangzhong Bread-image
trending267 views

Multigrain Tangzhong Bread

olivesandlamb.com

5.0

(1)

Pain au Lait using Tangzhong method-image
trending327 views

Pain au Lait using Tangzhong method

pastrychefonline.com

4.2

(9)

40 minutes

Super Soft Cinnamon Rolls - Tangzhong Milk Bread-image
trending175 views

Super Soft Cinnamon Rolls - Tangzho...

tarateaspoon.com

4.8

(137)

25 minutes

Chilli lamb mini sausage rolls-image
trending92 views

Chilli lamb mini sausage rolls

taste.com.au

4.7

(16)

35 minutes

Mini Turkey Sausage Rolls Recipe-image
trending201 views

Mini Turkey Sausage Rolls Recipe

bestrecipes.com.au

3.0

(4)

20 minutes

Terrific Tangzhong Cinnamon Rolls from Your Bread Machine-image
trending276 views

Terrific Tangzhong Cinnamon Rolls f...

saladinajar.com

4.6

(23)

20 minutes

Dairy-free Tangzhong Bread-image
trending105 views

Dairy-free Tangzhong Bread

christieathome.com

5.0

(6)

25 minutes

Japanese Milk Bread with Tangzhong-image
trending132 views

Japanese Milk Bread with Tangzhong

severnbites.com

5.0

(1)

30 minutes

Japanese Milk Bread, a.k.a. Tangzhong-image
trending258 views

Japanese Milk Bread, a.k.a. Tangzho...

justapinch.com

5.0

(1)

30 minutes

Easy Milk Bread without Tangzhong-image
trending185 views

Easy Milk Bread without Tangzhong

beyondkimchee.com

5.0

(7)

25 minutes