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Export 7 ingredients for grocery delivery
Step 1
Mix all ingredients together in a mixing bowl, except the puff pastry.
Step 2
Ensure that puff pastry is partially defrosted (cover the pastry with a damp tea towel to ensure no hard edges).
Step 3
Spoon mixture across the top edge of a sheet of pastry, roughly 2.5cm wide and 2.5cm high.
Step 4
Roll pastry over to form a tube and slice off excess pastry.
Step 5
Seal the pastry and cut into small pieces.
Step 6
Repeat with the excess pastry until all the mixture is used.
Step 7
Brush with beaten egg and bake at 220C for around 20 minutes.
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