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mini strawberry hand pies

www.allrecipes.com
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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 6

Cost: $1.78 /serving

Ingredients

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Instructions

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Step 1

Bring pie crust to room temperature. Place strawberries in a bowl and sprinkle with sugar. Set aside.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 3

Roll out pie crust. Use a 4-inch pastry cutter to cut out 6 rounds.

Step 4

Divide strawberries equally amongst the 6 rounds. Wet fingers with water and run them along the edges of each round. Fold rounds in half and press edges together using the tines of a fork until sealed. Transfer to the prepared baking sheet. Brush with beaten egg and cut a small slit in each pie.

Step 5

Bake in the preheated oven until lightly browned, 20 to 25 minutes.

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