Step 1

Preheat the oven to 190 ° C. Line a 20 cm springform cake tin with baking paper.

Step 2

Wash and stone the mirabelle plums.

Step 3

Beat butter and sugar until pale and fluffy. Add the eggs one by one. If the mixture starts to curdle, add 1 tablespoon of the flour. When the mixture is creamy, add lemon and mix the remaining flour with the almonds and baking powder and beat under the butter mixture.

Step 4

Put 5-10 mirabelle plums aside and fold the remaining mirabelle plums under the batter with a spatula. Cover with the remaining mirabelle plums and sprinkle with sliced almonds.

Step 5

Bake on the middle rack for 30-40 minutes.

Step 6

The cake is ready when a skewer inserted into the center comes out clean.

Step 7

Let cool down and enjoy.