Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Pre-cook the pastry sheet during 15 minutes at 360°F (180°C)
Step 2
Meanwhile, cut the plums in half and take the seed out.
Step 3
Once the pastry is cooked, arrange the plums on it, and sprinkle with sugar.
Step 4
Bake 20 minutes at 360°F (180°C)
Step 5
There you are, enjoy your mirabelle tart !
Your folders
klaraslife.com
5.0
(2)
40 minutes
Your folders
aspicyperspective.com
Your folders
spatuladesserts.com
5.0
(11)
60 minutes
Your folders
gfreefoodie.com
4.8
(94)
10 minutes
Your folders
hungryhealthyhappy.com
4.8
(16)
30 minutes
Your folders
leitesculinaria.com
4.8
(10)
20 minutes
Your folders
artofnaturalliving.com
4.7
(6)
Your folders
bbcgoodfood.com
20 minutes
Your folders
bbcgoodfood.com
15 minutes
Your folders
food52.com
Your folders
rhubarbarians.com
5.0
(15)
30 minutes
Your folders
bonappetit.com
3.8
(12)
Your folders
davidlebovitz.com
Your folders
marthastewart.com
Your folders
acanadianfoodie.com
4.5
(2)
Your folders
natashaskitchen.com
4.9
(139)
50 minutes
Your folders
izzycooking.com
15 minutes
Your folders
tastecooking.com
Your folders
cooking.nytimes.com
5.0
(668)