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firstly, dry roast peanuts, sesame seeds, poppy seeds and coconut.
transfer to small blender and allow it to cool completely.
also add ginger and garlic, garam masala, turmeric and chili powder, methi seeds.
add water as required and blend to smooth paste. keep aside.
in a kadai heat oil and fry de-seeded green chili. keep aside.
now add cumin and curry leaves.
furthermore, add onions and saute.
add prepared masala paste, tamarind water, jaggery and salt.
mix well and add 2 cups of water.
cover and simmer for 30 minutes.
further place the fried chilis into salan and also add coriander leaves.
cover and simmer for 5 minutes.
finally, serve mirchi ka salan with biryani or roti.