Step 1

How To Make Mirchi Bajji RecipeStep 1: Prepare Stuffing

Step 3

Combine ajwain and salt and prepare a coarsely ground powder.

Step 5

Step 2: Prepare Mirchi

Step 7

Take green chilies, slit length-wise and using the tip of the knife remove the seeds.

Step 9

Along with seeds remove thick white vein too. Gently stuff the chilies with the above made stuffing with your fingers and set aside.

Step 11

Step 3: Prepare Batter

Step 13

In a bowl, combine chickpea flour, salt and baking powder.

Step 15

Slowly add water and make thick batter. Whisk gently to avoid lumps and set this aside.

Step 17

Step 4: Frying Bajjis

Step 19

Heat enough oil in a pan.

Step 21

NOTE: To check whether the oil is hot enough for frying bajjis, drop a small ball of batter into the oil, if it sizzles and reaches the top, then the oil is hot for frying bajjis.

Step 23

When the oil is hot, reduce the flame to start adding bajjis.

Step 25

For adding bajjis, dip each of the stuffed green chili in the above made batter and make sure that the stuffed green chili is properly covered with batter.

Step 27

Slowly from the corner of the kadai, drop down the batter covered stuffed chili.

Step 29

Repeat the process and add 2-3 chilies at a time, depending on the size of the pan.

Step 31

Step 5: Frying Bajjis

Step 33

On medium heat, fry till they turn nice golden. Remove on to a kitchen tissue or towel using a stainless slotted spoon. Repeat the process and complete the remaining chilies.

Step 35

Serve hot by garnishing with sliced onions, lemon wedges and fresh coriander leaves.

Step 37

Add love to make this 'Mirchi Bajji' taste 'Yummy'.