Name: Miso Dressing with Ginger
Prep time: 10 min
Total time: 10 min
Ingredients: 1/4 cup olive oil; 3 tablespoons sesame oil; 3 tablespoons rice vinegar; 3 tablespoons maple syrup; 2 tablespoons miso paste; 2 tablespoons soy sauce or Braggs Liquid Aminos; 2 tablespoons water; 1 small garlic clove; 2 teaspoons fresh ginger, sliced; 1/4 teaspoon salt; pinch cayenne

The best homemade Miso Dressing made with ginger, miso paste and sesame oil- the flavors complement salads, grain bowls, veggie bowls, Asian-style slaws or grilled or roasted veggies. Vegan and GF adaptable!

Miso Dressing with Ginger

olive oil

sesame oil

rice vinegar

maple syrup

miso paste

soy sauce or Braggs Liquid Aminos

water

garlic clove

ginger,

salt

cayenne

Place all ingredients in the blender, and blend until silky smooth.

Store in a sealed jar in the fridge for 7 days.

Love this dressing.... it is so flavourful, easy to make and is one of my most versatile dressings.  It is always in my fridge!  Thank you.

This dressing is insanely good! Thanks very much, Sylvia.

make this dressing and double the ingredients so it last me for the 7 to 10 days. Great over fish and add to salad dressing

Miso Dressing with Ginger

Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Sylvia Fountaine| Feasting at Home

Ingredients

Instructions

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