Miso Soup recipe | Epicurious.com

Name: Miso Soup recipe | Epicurious.com
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup dried wakame (a type of seaweed); 1/4 cup shiro miso (white fermented-soybean paste); 6 cups Dashi; 1/2 pound soft tofu, drained and cut into 1/2-inch cubes; 1/4 cup thinly sliced scallion greens

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Prep Time: 10

Cook Time: 20

Total: 30

Servings: 6

Cost: $0.61 /serving

Author : Epicurious

Ingredients

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1/2 cup dried wakame (a type of seaweed)1/4 cup shiro miso (white fermented-soybean paste)6 cups Dashi1/2 pound soft tofu, drained and cut into 1/2-inch cubes1/4 cup thinly sliced scallion greens

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Instructions

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PreparationPrepare wakame: Combine wakame with warm water to cover by 1 inch and let stand 15 minutes, or until reconstituted. Drain in a sieve. Make soup: Stir together miso and 1/2 cup dashi in a bowl until smooth. Heat remaining dashi in a saucepan over moderately high heat until hot, then gently stir in tofu and reconstituted wakame. Simmer 1 minute and remove from heat. Immediately stir in miso mixture and scallion greens and serve.