Mixed berry tarts

Name: Mixed berry tarts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 sheet (25 x 25cm) frozen ready-rolled reduced-fat puff pastry, just thawed; 300g frozen mixed berries; 1 tsp caster sugar; 1 tsp cornflour; Icing sugar, to dust; 2 x 200g ctns reduced-fat honey yoghurt

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $2.14 /serving

Author : Gemma Purcell

bake yoghurt frozen mixed berries

Ingredients

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1 sheet (25 x 25cm) frozen ready-rolled reduced-fat puff pastry, just thawed300 grams frozen mixed berries1 tsp caster sugar1 tsp cornflourIcing sugar, to dust2 x 200 grams ctns reduced-fat honey yoghurt

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Instructions

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Step 1

Preheat oven to 220C. Line 2 baking trays with non-stick baking paper. Cut the pastry into 4 equal squares and place on prepared trays. Cut a 2cm border around the edge of each pastry square (do not cut all the way through).

Step 2

Combine the berries, sugar and cornflour in a bowl. Spoon the berry mixture among the centres of the pastry squares.

Step 3

Bake in oven for 8 minutes or until pastry is puffed and golden. Set aside to cool slightly. Divide among serving plates and dust with icing sugar. Serve with honey yoghurt.