Mixed tomato & cheese tartlet

4.0

www.waitrose.com
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Prep Time: 10

Cook Time: -25

Total: 35

Servings: 2

Mixed tomato & cheese tartlet

Ingredients

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Instructions

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Preheat the oven to 220°C, gas mark 7. Lay the pastry, together with the baking parchment it comes with, onto a baking tray. Using a knife, cut the pastry neatly in half. Score a 0.5-1cm border around the edge of each one.Mix the ricotta with almost all of the grated cheese and the finely chopped stalks from the parsley. Spread over the tarts avoiding the borders. Scatter the halved tomatoes over the top in a densely packed overlapping layer, season and drizzle with a little oil. Sprinkle with the remaining cheese.Bake for 20-25 minutes until the pastry is puffed and golden.Meanwhile, mix the olive oil and balsamic glaze together. Season. Toss with the parsley leaves. Serve with the hot tartlets alongside freshly cooked new potatoes.

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