Step 1

Brew 2 cups of strong coffee (double strength or espresso).

Step 2

In a mason jar, or glass pitcher, heat milk in the microwave for 30 seconds. If using the mason jar technique, screw lid on tight and shake jar vigorously for a minuteuntil frothy. Repeat for a total of 3 times (90 seconds of heating).

Step 3

To serve: Add 2 Tbsp hot cocoa mix to two mugs. Pour hot coffee into mugs, and stir until hot cocoa is blended. Slowly pour frothy milk over coffee. Add whipped cream and chocolate syrup, if desired (highly encouraged)!!