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Export 16 ingredients for grocery delivery
Step 1
Preheat oven to 180C/350F
Step 2
Scrub the beetroot, place on a baking tray and drizzle with oil and sprinkle with salt. Cover with foil and place in the oven for an hour.
Step 3
When cooked and soft, allow to cool, peel and slice into wedges.
Step 4
Boil a pot of water and toss in moghrabieh and cook at a slow boil for 15 minutes. Drain and place on a baking tray to cool.
Step 5
Chop the coriander (cilantro) and parsley and place in a large bowl.
Step 6
Slice the onion and add to the bowl
Step 7
Add moghrabieh and toss with your fingers.
Step 8
Add beetroot and marinated feta and toss lightly.
Step 9
Drizzle with dressing and serve with mint and cumin yogurt.
Step 10
Whisk all ingredients together until the oil disappears.
Step 11
Whisk all together.
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