Step 1

Preheat Pellet Grill to 250 degrees F.

Step 2

In a large mixing bowl add ground pork, eggs, ground pork rinds, cheese, dry rub, banana pepper rings, and hot sauce.

Step 3

Mix all ingredients together in the bowl then chill for 15 minutes. Once meatballs are chilled scoop them out into 2 oz golf ball size meatballs and roll them out.

Step 4

Wrap each moink ball with a half slice of thick-cut bacon then secure with a toothpick. Season the outside of the meatballs with a little more rub and then place on the pellet grill.

Step 5

Smoke for about 2 hours until the meatballs are fully cooked. Brush each meatball with bbq sauce and smoke for 30 more minutes to let the sauce caramelize.

Step 6

Serve with ranch or blue cheese dipping sauce