Moist Zucchini Bread Recipe

In a large bowl combine, flour, salt, baking soda, baking powder, cinnamon, ginger.Whisk until combined. Set aside.In a separate bowl, add white sugar and oil. Mix until creamy.Mix in brown sugar, eggs, & vanilla.Add the dry mixture into the wet mixture and stir until combined.Grate the zucchini and fold it into the batter.Pour batter in to a grease and floured loaf pans.Bake for 45-60 minutes in a 325 degree preheated oven.