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mojo picon rojo
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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Total: 15 minutes
Servings: 2
Author : Amber
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add the red peppers, garlic, salt, and ground cumin to a food processor and blend until smooth.
Step 2
Add the olive oil and one tablespoon of red wine vinegar and blend until pureed.
Step 3
Taste the mojo and add more vinegar if needed. It should be tangy and acidic, but not overly so.
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