Name: Mojo Picon Rojo
Prep time: 15 min
Total time: 15 min
Ingredients: 2 red peppers, de-seeded and cut into pieces (see notes above); 2 cloves of garlic, minced or pressed; 1 tsp salt; 1 tsp cumin seeds; 2 tbsp olive oil; 2 tbsp red wine vinegar

This mojo picon rojo recipe is an easy to make version of a traditional Canarian mojo rojo, a red sauce from the Canary Islands in Spain. It can be served on potatoes or with grilled or roasted meat or fish.

Mojo Picon Rojo

red peppers, de-seeded and cut into pieces (see notes above)

salt

cumin seeds

olive oil

tbsp red wine vinegar

Add the red peppers, garlic, salt, and ground...

Add the red peppers, garlic, salt, and ground cumin to a food processor and blend until smooth.

Add the olive oil and one tablespoon of...

Add the olive oil and one tablespoon of red wine vinegar and blend until pureed.

Taste the mojo and add more vinegar if...

Taste the mojo and add more vinegar if needed. It should be tangy and acidic, but not overly so.

Mojo Picon Rojo

Prep Time: 15 minutes

Total: 15 minutes

Servings: 2

Author : Amber

Ingredients

Instructions

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