mojo picon rojo

This mojo picon rojo recipe is an easy to make version of a traditional Canarian mojo rojo, a red sauce from the Canary Islands in Spain. It can be served on potatoes or with grilled or roasted meat or fish.

Mojo Picon Rojo

red peppers, de-seeded and cut into pieces (see notes above)

salt

cumin seeds

olive oil

tbsp red wine vinegar

Add the red peppers, garlic, salt, and ground...

Add the red peppers, garlic, salt, and ground cumin to a food processor and blend until smooth.

Add the olive oil and one tablespoon of...

Add the olive oil and one tablespoon of red wine vinegar and blend until pureed.

Taste the mojo and add more vinegar if...

Taste the mojo and add more vinegar if needed. It should be tangy and acidic, but not overly so.

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Mojo Picon Rojo

Top 1 mojo picon rojo recipes from across the web

The most viewed mojo picon rojo recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Mojo Picon Rojo

The most viewed mojo picon rojo recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine