Molten Choc Chunk Brownies | Donna Hay

Step 1

Place the flour, cocoa, both the sugars, the butter, vanilla and eggs in a large bowl and mix until smooth. Add the chocolate and stir to combine.Preheat oven to 160°C (325°F).Lightly grease a 20cm square tin and line with non-stick baking paper. Spread the mixture into the tin. Bake for 50 minutes – 1 hour or until the brownie is set+. Allow to cool in the tin for 5 minutes before slicing into squares and serving warm, or allow to cool completely in the tin. Makes 16

Step 2

Place the flour, cocoa, both the sugars, the butter, vanilla and eggs in a large bowl and mix until smooth. Add the chocolate and stir to combine.Preheat oven to 160°C (325°F).Lightly grease a 20cm square tin and line with non-stick baking paper. Spread the mixture into the tin. Bake for 50 minutes – 1 hour or until the brownie is set+. Allow to cool in the tin for 5 minutes before slicing into squares and serving warm, or allow to cool completely in the tin. Makes 16