Step 1

Preheat oven to 350 degrees F. Grease four 6-ounce ramekins or cocottes with cooking spray. Place prepared dishes on a rimmed baking sheet. Set aside.

Step 2

Prepare the brownie mix according to the package instructions, using the vegetable oil, eggs and 1/4 cup of water.

Step 3

Spoon 1/2 cup of the brownie batter in each ramekin, then press 2 chocolate truffles side by side into the center of each. Spoon 1/4 cup of the remaining brownie batter over the top of the truffles in each ramekin and smooth the tops with the back of the spoon.

Step 4

Bake the brownie cakes until the batter is set and dry on top, about 25 minutes. Transfer the ramekins to a wire rack and let the cakes cool slightly, about 5 minutes.

Step 5

Top the cakes with fresh berries and serve warm with ice cream and drizzled with chocolate sauce. Or simply sift confectioners' sugar over top and serve.