Molten Chocolate Lava Cakes For Two

Name: Molten Chocolate Lava Cakes For Two
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Ingredients: 1/4 cup (60 grams) unsalted butter; 2 ounces semi-sweet chocolate (, chopped); 1/2 cup (60 grams) powdered sugar; 1 large egg; 1 egg yolk; 1/2 teaspoon vanilla extract; 1/4 cup (32 grams) all-purpose flour; 1/2 teaspoon instant espresso powder ((optional))

4.9

(33)

www.livewellbakeoften.com

Your recipes

Prep Time: 10 minutes

Cook Time: 14 minutes

Total: 24 minutes

Servings: 2

Cost: $14.12 /serving

Author : Danielle

Ingredients

Remove All · Remove Spices · Remove Staples

1/4 cup (60 grams) unsalted butter2 ounces semi-sweet chocolate (, chopped)1/2 cup (60 grams) powdered sugar1 large egg1 egg yolk1/2 teaspoon vanilla extract1/4 cup (32 grams) all-purpose flour1/2 teaspoon instant espresso powder ((optional))

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 425°F. Spray two 6-ounce ramekins well with nonstick cooking spray and place on a baking sheet. Set aside.

Step 2

Add the butter and semi-sweet chocolate to a large microwave-safe bowl and microwave in 20-30 second increments, making sure to stir well after each increment, until melted and smooth. Remove from the microwave and whisk in the powdered sugar until well combined, then add in the egg, egg yolk, and vanilla and mix until fully combined.

Step 3

Add in the flour and espresso powder and mix until just combined, making sure not to over mix the batter. Evenly divide the batter between the two prepared ramekins.

Step 4

Bake at 425° for 12-14 minutes or until the edges are firm and the center is slightly soft. Remove from the oven and allow to stand for 1 minute. Carefully invert each ramekin onto a small plate, serve, and enjoy!