Step 1

Grease 3 6-ounce ramekins and set aside.

Step 2

Melt butter and chocolate in a microwave-safe bowl in for about 1 minute until melted, stirring every 30 seconds. Set aside.

Step 3

In a separate large bowl, use an electric beater and beat egg, egg yolk, vanilla extract, and sugar together until well blended.

Step 4

Then add flour, the chocolate mixture, and a pinch of salt and stir until combined. Pour the mixture into the ramekins, filling each one about halfway.

Step 5

Place in the air fryer basket and air fry on 370 degrees Fahrenheit for 8-10 minutes.

Step 6

Once done air frying, use a clean thick dish towel to remove ramekins from the air fryer basket. Allow cake to cool in a ramekin for about 1 minute. Use a butter knife to loosen the cake from the ramekin and turn over onto a plate. Serve with fresh whipped cream, fresh berries, or topped with powdered sugar and enjoy.