Step 1

In small bowl, add the protein powder, cocoa powder, peanut butter powder, pudding mix, baking powder and sweetener. Stir until combined.

Step 2

Add the almond milk and vanilla and stir again until all ingredients are mixed thoroughly.

Step 3

Spray a separate microwave safe bowl with cooking spray (you can skip this step if you don't care that the cake may stick a little). Add the chocolate batter and spread out evenly. Sprinkle with chocolate chips.

Step 4

Microwave on a power level of 7 for 1 minute to 1 minute and 20 seconds. Cooking time with depend both on the size of your bowl and how gooey or cakey you want it.