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Export 5 ingredients for grocery delivery
Step 1
Mix water and yeast and wait 5 minutes.
Step 2
Stir in sugar, salt and 2 cups of flour.
Step 3
Add egg and butter and mix.
Step 4
Stir in rest of flour by hand, if dough is still sticky add just enough to make it not sticky anymore.
Step 5
Let raise until dough is double in size.
Step 6
Sprinkle flour on surface and roll dough out until is approx 18 X 12 inches.
Step 7
Spread a very thin layer of soft butter on dough and sprinkle cinnamon/sugar mixture on it.
Step 8
Roll dough from the long side, it should look like a log.
Step 9
Cut into 1 inch pieces.
Step 10
Should be 18 pieces.
Step 11
Place brown sugar and butter into microwave dish and heat until butter is just melted; stir well.
Step 12
Stir in 3 T water.
Step 13
Divide mixture into 3 pans (8-inch cake pans).
Step 14
Place 6 pieces in each pan.
Step 15
Let raise for about 45 minutes.
Step 16
Bake for 20 minutes in a 325°F oven.
Step 17
When you take out of oven, turn each pan of rolls over on a plate, otherwise you will have a hard time getting them out when they cool.
Step 18
If you can, let them cool slightly and enjoy them when they are still warm.
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