Mom’s Classic Ketchup Meatloaf

Name: Mom’s Classic Ketchup Meatloaf
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Ingredients: 1/2 cup crushed cracker crumbs; 2/3 cup milk; 1 large egg; 1 tsp Worcestershire sauce; 1/4 cup ketchup (plus more for topping); 1/4 cup finely chopped onion; 1 tsp salt; 1/8 tsp black pepper; 1 1/2 lb ground beef

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Prep Time: 15 minutes

Cook Time: 90 minutes

Total: 105 minutes

Servings: 6

beef

Ingredients

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Instructions

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Step 1

Preheat the oven to 350°F.

Step 2

In a large bowl, combine crackers, milk, egg, Worcestershire sauce, ketchup, onion, salt, and pepper. Allow the mixture to rest 3 minutes. Add the ground beef and mix just until the components are combined well. Don’t over mix.

Step 3

Place in a baking dish or 9”x5” meatloaf pan and spread evenly. Bake 1 hour to 1 hour and 15 minutes or until an internal temperature of 160°F is reached.

Step 4

If desired, spread additional ketchup on top of the meatloaf 15 minutes before it's ready.