Step 1

In a heavy saucepan, heat pan over high heat.

Step 2

When pan is hot, spray with oil and add steak.

Step 3

Brown meat until cooked.

Step 4

Remove meat from pan.

Step 5

Lower heat, melt butter, then add onions.

Step 6

Cook about 2-3 minutes until translucent, add garlic and mushrooms and sauté about 2-3 more minutes until cooked.

Step 7

Add a can of tomato soup, steak, water, bay leaf, and worcestershire sauce.

Step 8

Cover and cook on low about 40 minutes.

Step 9

Remove bay leaf and mix in sour cream.

Step 10

Serve over noodles or rice.