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lightened up slow cooker beef stroganoff

www.recipegirl.com
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Prep Time: 20 minutes

Cook Time: 330 minutes

Total: 350 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Combine the beef, mushrooms, onions, tomato paste, broth, wine and 3 tablespoons soy sauce in the bowl of a slow cooker. Cover and cook on HIGH for 4 hours or on LOW for 6 hours, or until beef is tender.

Step 2

In a small bowl, stir together the sour cream, remaining 1 tablespoon soy sauce, cornstarch and black pepper; whisk into the hot meat mixture and cook an additional 30 minutes or until sauce has thickened slightly.

Step 3

Serve over pasta or rice and garnish with parsley, if using.