Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Nestle the pork belly in a roasting pan or dish. Sprinkle/coat the pork belly liberally with the salt, sugar and black pepper. Alternatively, you can also mix together the salt, sugar and black pepper in a small bowl and rub the mix all over the pork. Cover with plastic wrap and keep in fridge for at least 6 hours but no longer than 24 hours.
Step 2
Preheat your oven to 450F. Discard any liquid that accumulated in the baking dish. Place the pork belly in the oven, fat side up, and cook for 35 minutes. Next, turn the oven temperature down to 250F and cook for another 30 to 45 minutes, or until the belly is tender - "it shouldn't be falling apart, but it should have a down pillow-like yield to firm finger poke." Remove the pan from the oven and transfer the belly to a cutting board. Allow the belly to cool slightly. Slice and enjoy!*
Your folders
cuisinefiend.com
Your folders
foodnetwork.com
15 hours, 15 minutes
Your folders
food52.com
4.1
(12)
2 hours, 30 minutes
Your folders
familyonketo.com
4.4
(9)
30 minutes
Your folders
speedyrecipe.com
5.0
(1)
25 minutes
Your folders
bbc.co.uk
4.7
(23)
2 hours
Your folders
bbcgoodfood.com
1 hours, 35 minutes
Your folders
bbcgoodfoodme.com
95
Your folders
jamieoliver.com
Your folders
rivertenkitchen.com
5.0
(4)
15 minutes
Your folders
grillinwithdad.com
75 minutes
Your folders
jeccachantilly.com
5.0
(2)
90 minutes
Your folders
thewoodenskillet.com
2 hours, 30 minutes
Your folders
veggieanh.com
5.0
(3)
30 minutes
Your folders
panlasangpinoy.com
25 minutes
Your folders
cookingwithlei.com
5.0
(6)
30 minutes
Your folders
cjeatsrecipes.com
Your folders
bbcgoodfood.com
7 hours
Your folders
taste.com.au
4.6
(3)
60 minutes