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Export 9 ingredients for grocery delivery
Step 1
Mix flank steak slices with cornstarch, shaking off excess.
Step 2
Add 1 teaspoon oil to pan and cook the garlic and ginger over medium high heat 1-2 minutes. Add soy sauce, brown sugar, water, and red pepper. Cook the mixture for a few minutes and transfer everything to a separate bowl.
Step 3
Add 2 teaspoons oil to pan and cook the beef until browned over high heat. Add the sauce back into the pan and cook until desired consistency.
Step 4
Serve over white rice with green onions and sesame seeds.
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